What should never be done when handling toxic substances?

Storing toxic substances next to food items poses significant risks to health and safety. Such practices can lead to contamination of food, which can result in serious health issues if ingested. Toxic substances may emit harmful fumes or have the potential to leach into food items, creating dangerous situations for anyone consuming those foods. Maintaining a safe distance between toxic substances and food is essential to ensure that accidents do not lead to poisoning or other health hazards.

In contrast, using appropriate personal protective equipment (PPE), following safety data sheets for handling, and ensuring proper ventilation while working with toxic substances are all critical safety practices. These measures help to mitigate the risks associated with exposure to hazardous materials, making it vital to adhere to all safety protocols to protect the well-being of individuals handling these substances.